Biscoff Brownies

Recipe: 

Ingredients

- 200 grams melted butter

- 3 eggs

- 3,5 dl white sugar

- 1 dl brown sugar

- Pinch of salt

- 1 tbs vanilla powder

- 4,5 dl flour

- White chocolate chips

Topping
- Biscoff spread

- Biscoff cookies

Instructions

Preheat the oven, 175 degrees celcius. Whisk the eggs, brown sugar, and white sugar for 5 minutes. Add the melted butter and mix well. Incorporate all the other dry ingredients, then add the chocolate chips. Prepare a baking pan (25x20 cm) and pour in the batter. Bake for 21-22 minutes at 175 degrees celsius. Once the brownies have cooled, spread some Biscoff spread on top, then add an extra Biscoff cookie on top for decoration.