Recipe:
Ingredients
- 200 grams melted butter
- 1,5 dl cacao
- 3 eggs
- 3,5 dl white sugar
- 1 dl brown sugar
- Pinch of salt
- 1 tbs vanilla powder
- 3 dl flour
Add on
- Chocolate chips
Instructions
Preheat the oven, 175 degrees celcius. Whisk the eggs, brown sugar, and white sugar for 5 minutes. Add the melted butter and mix well. Incorporate all the other dry ingredients. Prepare a baking pan (25x20 cm) and pour in the batter. Bake for 21-22 minutes at 175 degrees celcius. While the brownie is still warm, sprinkle chocolate chips on top.
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