Recipe:
Ingredients
- 200 grams condensed milk
- 1 gram saffron (feel free to add more saffron)
- 200 grams shredded coconut
- 200 grams melted white chocolate
Instructions
Mix the shredded coconut and the condensed milk together. After that, add the saffron and mix again. Let the mixture sit in the fridge for 30 minutes before making the balls. Then, take out the mixture and roll into small balls. Melt some white chocolate and dip the balls into the chocolate. Before the chocolate sets, sprinkle some more coconut on top. Enjoy!
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