Recipe:
Ingredients
- 500 grams gingerbread dough
- 1 bag dumle (caramel toffee)
- 1 pack noblesse (milk chocolate)
- Flake salt
Instructions
Preheat the oven, 200 degrees celcius. Form the gingerbread dough into small balls. Place one soft caramel toffee in the middle of each ball. Put each ball into a muffin form. Bake for 10 minutes at 200 degrees celcius. While still warm, place one piece of Noblesse (a piece of milk chocolate) on top of each one. Sprinkle some flake salt on top.
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