Recipe:
Ingredients
- 2 packs of dubble stuffed oreos
- 70 grams cream cheese
- 200 grams white chocolate
Instructions
Take out approximately 5 Oreos from the packs, separate the filling, crush them, and set them aside for later use. Crush all the other cookies and mix them with the cream cheese. Roll the dough into small balls. Melt the white chocolate, dip the Oreo balls into the melted chocolate, and sprinkle the extra crushed Oreos on top (the ones saved in the first step). Allow them to sit in the fridge for 30 minutes.
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