Recipe:
Ingredients
- 1 can (397grams) of condensed milk
- 250 grams of shredded coconut
Additional
- 1 dl shredded coconut to roll the truffles in
Instructions
Start of by mixing the condensed milk with the 250 grans of shredded coconut in a large bowl. Set aside in the fridge for 20 minutes. Then form the mixture into small balls and roll the balls into some more shredded coconut, simple as that, enjoy!

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