Brigadeiro, Chocolate Truffles

Recipe: 

Ingredients 

- 1 can (397grams) of condensed milk 

- 0,5 dl cacao 

- 50 grams butter 

Additional 

- 1 dl chocolate sprinkles 

Instructions 

Add all the ingredients (except the sprinkles) into a small pan and heat over medium heat on the stove for about 6 minutes, just until the mixture starts to release from the pan. Remove the mixture from the stove and pour it into a small heatproof bowl. Set the mixture aside in the fridge to cool for about 30 minutes. When the mixture has cooled completely, roll it into small balls and coat them in chocolate sprinkles. Let the truffles cool in the fridge for 30 minutes, then enjoy!