Candy Grapes

Recipe:

Ingredients (blue, bubblegum)

- 3 dl white sugar

- 1 dl glucose syrup

- 1,5 dl water

- Flavoring, bubblegum

- Blue gel food coloring

- White food coloring

Topping/Decoration

- Blue candies

Ingredients (red, cherry)

- 3 dl white sugar

- 1 dl glucose syrup

- 1,5 dl water

- Flavoring, cherry

- Red gel food coloring

- White food coloring

Topping/Decoration

- Red candies

Instructions
For each batch, mix the sugar, glucose syrup, water, food coloring, and flavoring together in a small pot. Put it on the stove and let it cook for 30-40 minutes on medium heat. Test the sugar mixture by dropping a small amount in a bowl of cold water. If the sugar sets and becomes hard like candy, then it’s ready. If the sugar is still a bit stretchy, then it’s not ready. Meanwhile, while the sugar is cooking on the stove, clean the grapes and dry them off. Poke a toothpick into each grape to prepare them for dipping later on. Prepare a sheet lined with parchment paper. When the sugar is ready, be quick and dip the grapes one by one. Let the grapes set on a sheet lined with parchment paper. When they have set, decorate with the candies and enjoy.