Recipe:
Ingredients
- 200 grams soft butter
- 2,5 dl brown sugar
- 0,5 dl white sugar
- 2 eggs
- 1 tbs vanilla powder
- 5 dl flour
- 1/4 tsp baking soda
- 150 grams milk chocolate chips
Topping
- Flake salt
Instructions
Preheat the oven, 175 degrees celcius. Blend the butter and sugar together. Then add the eggs and mix well. Now add all the dry ingredients and mix. Lastly add the chocolate chips and mix. Prepare a sheet lined with parchment paper. Scoop the cookie dough onto the sheet lined with parchment paper and bake for 12-13 minutes, 175 degrees celcius. When baked, sprinkle sole flake salt on top and let them cool for 15 minutes and enjoy!
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